Quotation from: General Science

Written by: Bertha M. Clark


Silk, lace, and wool when bleached with chlorine become hard and
brittle, but when whitened with sulphurous acid, they retain their
natural characteristics.


This mild form of a bleaching substance has been put to uses which are
now prohibited by the pure food laws. In some canneries common corn is
whitened with sulphurous acid, and is then sold under false
representations. Cherries are sometimes bleached and then colored with
the bright shades which under natural conditions indicate freshness.

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