Quotation from: Manners, Custom and Dress During the Middle Ages and During the Renaissance PeriodWritten by: Paul Lacroix |
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Turnips were also most esteemed by the Parisians. "This vegetable is to them," says Charles Estienne, "what large radishes are to the Limousins." The best were supposed to come from Maisons, Vaugirard, and Aubervilliers. Lastly, there were four kinds of lettuces grown in France, according to Liebault, in 1574: the small, the common, the curled, and the Roman: the seed of the last-named was sent to France by Francois Rabelais when he was in Rome with Cardinal du Bellay in 1537; and the salad made from it consequently received the name of Roman salad, which it has ever since retained. In fact, our ancestors much appreciated salads, for there was not a banquet without at least three or four different kinds.
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